![]() ![]() ![]() Then speaking about my daughter, I wanted to be forthcoming, and communicate that was a very complex time in my life, but also show that we as a family stuck together and worked it out. I wish that my (Swedish) father or my grandmother would have been able to come to the restaurant (both have passed away), so they could see the other side of all the work they had put in. What do you think was the most difficult thing to write about? Your story is fascinating, but also intensely personal. I thought it would be good for a young person that wants to come into the industry, learn from someone’s other side, someone’s personal side.Īlso, there have been so many people that have come up to me over the years, whether they’re immigrants or they’re Ethiopians or they have adopted parents or are Swedes, there’s so many levels of people, not just chef, that always want to connect and communicate with me and I think ‘Yes, Chef’ is also for them. When I was coming up, there wasn’t a book like ‘Yes, Chef.’ There were all French cookbooks, recipe books, and they were great and I learned from those, those were the books that I had, but I never knew the other side of a chef. ![]()
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